Face waffle development

1. Introducing our newest food technology, the Face Waffle. Using a special method developed to extract all facial properties, a plasterfound is applied to the face which will be removed when turned stiff. This found is later used for constructing a special pan to fry the waffles in, resulting in a perfect waffle replica of the face. Below you can see the procedure for extracting the facial measurements of the client.
2. 
   extracting the properties
3. A special mixture of waffle goo is applied in the process.
4. 
   Pouring the goo
5. Face waffles are baked in this Cube Oven before customers are served the final product:
   Final construction
6. As you can see, the first prototypes were not quite where we wanted to go designwise, so adjustments were made to the equipment.